from Lisa
Chicken, cooked and cubed
1 can cream of chicken soup
1 cup sour cream
1 cup water
1 chicken bullion cube
Taco Seasoning (add in until it is the taste you want)
Tortillas (I prefer flour tortillas)
Mix up and reserve 1 cup to put on the top.
Fill tortillas. Roll up and place in pan. Pour reserved filling over top and cover with cheese. Bake at 350 until the cheese is melted and tortillas are warm all the way through. About 20-30 minutes.
Lo-fat tip: Use yogurt sour cream.
Featured Recipe
Candy Corn Turkey Treats
I'll be the first to admit this isn't the cutest picture. I just couldn't get a cute one. But these little turkeys are great fu...
Popular Posts
-
I found this recipe while looking for a different recipe. Naturally, I love new recipes and simply could not resist a cookie recipe with cr... -
I only call this soup a chowder because it has a light, thin broth similar to clam chowder. Whatever you decide to call it: it's DELICIO... -
This recipe is from Six Sister's Stuff who got it from Taste of Home . It is by far one of the best chocolate cake recipes and it is m...
No comments:
Post a Comment