from Kelly
Crust:
3/4 cup warm water
1 Tbsp olive oil
1 1/2 tsp salt
2 1/4 cups all purpose flour
1 tsp sugar
1 tsp yeast
Sauce:
6 oz tomato paste
1 cup water
1/4 cup olive oil
2 cloves of garlic -minced
1 tsp oregano
1 tsp basil
1 tsp rosemary
salt and pepper to taste
Make crust. Put in pan. Make sauce and let simmer. Pour over crust. Top with desired toppings. You can brush the edges with olive oil for a little extra brown if you want. Bake at 450 for about 10-15 minutes.
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