from Louise
3 egg yolks
1/2 cup sugar
1/2 cup orange juice concentrate
1 Tbsp orange zest
Mix together in pan and cook on medium heat until thick. Remove from heat and cool. Add 1 cup whipped whipping cream and 1 tsp sugar. Stir all together and serve over angel food cake.
This makes a lot but it can be refrigerated and used again.
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