from handout at a church function
--a recipe to help you use your powdered milk in your food storage
(equivalent to 1 can)
Blend:
1/2 cup boiling water
1 cup sugar
3 Tbsp margarine or butter
1 cup powdered milk
I'll be the first to admit this isn't the cutest picture. I just couldn't get a cute one. But these little turkeys are great fu...
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