Caramel Popcorn

from Kathleen

1 cube butter
2 cups brown sugar
1 can sweetened condensed milk
1 cup Karo Syrup
3 bags microwave popcorn

Boil first 4 ingredients, stirring very often, until it reaches soft ball stage. A little above Medium temperature works well. In very large bowl, pour sauce over popcorn and stir to coat evenly. Let set up on wax-paper lined cookie sheet for a few minutes. Makes about 15-16 cups.
Share:

No comments:

Post a Comment

Featured Recipe

Candy Corn Turkey Treats

I'll be the first to admit this isn't the cutest picture. I just couldn't get a cute one. But these little turkeys are great fu...

Popular Posts

Recent Posts